Chocolate Crunch Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 qts
Ingredients:
1 quart popped corn
2 cups very small bow-knot pretzels
1 cup Virginia peanuts
1 package (12 ounce) semi-sweet chocolate morsels
Directions:
In a lage bowl, combine popcorn, pretzels, and peanuts. Place chocolate morsels in a 1-quart glass measuring cup. Microwave on HIGH for 1 minute; stir. Continue to cook on HIGH for another minute; stir again. Cook on HIGH for an additional 15 seconds and pour chocolate over popcorn mixture. Stir to coat evenly.
Spread mixture on a large baking sheet lined with aluminum foil. Place in refrigerator for 15 to 20 minutes, until chilled and chocolate is set. Break into small clusters. Store in an airtight container for up to 1 week.
This recipe from CDKitchen for Chocolate Crunch serves/makes 2 qts
Recipe ID: 23666
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