Chocolate-Cream Popcorn Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 quarts Popped Corn
1 cup Sugar
1/2 cup Water
1/3 cup Cornsyrup
1/4 teaspoon Salt
3 tablespoons Margarine
1/3 cup Chocolate pieces
1 teaspoon Vanilla extract
Directions:
Lightly grease large bowl; in it, place the popped pop corn. In a saucepan, mix together the sugar, water, corn syrup and salt. Cook over moderate heat to 240 degrees F on candy thermometer. Add margarine; when it is melted; add chocolate.
Stir in vanilla. Slowly pour hot syrup over popped corn, stirring constantly with two forks. Continue stirring until corn is coated and syrup loses its gloss. When mixture is cool; store in tightly covered containers.
This recipe from CDKitchen for Chocolate-Cream Popcorn serves/makes 6
Recipe ID: 25737
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