Cheese Pops Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 18 pcs
Ingredients:
1 package (3-ounce size) cream cheese, softened
1 tablespoon milk
1/4 pound shredded American cheese
1 tablespoon sliced green onions
1/4 cup finely chopped peanuts
18 pretzel sticks
Directions:
Beat cream cheese and milk in a small bowl on medium speed, scraping the bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover; refrigerate at least one hour. Shape into 1-inch balls; roll in the peanuts. To serve, place pretzel stick in each ball. This cheese mixture can also be shaped into a log and rolled in chopped peanuts. Serve with assorted crackers.
1 CARB PER SERVING
This recipe from CDKitchen for Cheese Pops serves/makes 18 pcs
Recipe ID: 37261
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