Buffalo Style Hot Popcorn Snacks Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 qts

Ingredients:
2 1/2 quarts popped popping corn
2 cups corn chips, slightly broken
1 cup Dry-Roasted Peanuts
1/4 cup butter
2 tablespoons Louisiana-Style Hot Sauce
1 teaspoon celery seed
1/4 teaspoon salt (optional)

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Directions:

In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on 15x10-inch baking sheet. Bake at 350'F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.

Nutritional information (per 1 oz. serving). 153 calories; 6mg cholesterol; 12g fat; 248mg sodium.

(From Orville Redenbacher's Guide to Popping Corn)

This recipe from CDKitchen for Buffalo Style Hot Popcorn Snacks serves/makes 3 qts

Recipe ID: 26757

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