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Bagel Thins

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   20

recipe id: 2657
Bagel Thins Recipe
photo by: CDKitchen Staff
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Thin bagel slices are coated with margarine and sprinkled with dried oregano before baking. They make great snacks by themselves or are great as dippers with your favorite dip.

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1 bagel
1 teaspoon dried oregano
2 teaspoons soft margarine, melted


Using a very sharp serrated knife, slice bagel into very thin rounds.

Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano.

Bake in 350 degrees F oven for 12 minutes. Let cool and store in airtight container for up to 1 week.

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Nutritional data has not been calculated yet.

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

I was having trouble finding unsliced bagels in the bread aisle so I went to the bakery section where they only had the "everything" bagels. I think commercial plain bagels (unsliced) would work better . They are a bit smaller and would slice more evenly. The bakery bagels were very good but bigger than commercially made bagels and slicing them into rounds ended up with some uneven pieces. I used olive oil spray instead of margarine (too lazy to brush all the pieces with it). I also flipped the bagel pieces over half way through the cooking time and sprayed with more olive oil and sprinkled with more oregano so they'd be more evenly seasoned. Great recipe! Used the bagel chips with a baked onion dip. You could easily use other seasonings and really customize the flavors.

Crackers And Chips
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