Bacon-Cheese Popcorn Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 qts
Ingredients:
4 quarts Popped popcorn
1/3 cup Margarine -- melted
1/2 teaspoon Seasoned salt
1/2 teaspoon Hickory-smoked salt
1/2 cup American cheese -- grated
1/3 cup Bacon bits
Directions:
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
This recipe from CDKitchen for Bacon-Cheese Popcorn serves/makes 4 qts
Recipe ID: 23512
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