Bacon-Cheese Popcorn Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4 qts

Ingredients:
4 quarts Popped popcorn
1/3 cup Margarine -- melted
1/2 teaspoon Seasoned salt
1/2 teaspoon Hickory-smoked salt
1/2 cup American cheese -- grated
1/3 cup Bacon bits

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Directions:

Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.

This recipe from CDKitchen for Bacon-Cheese Popcorn serves/makes 4 qts

Recipe ID: 23512

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