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Warm Spinach-Parmesan Dip
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
2 tablespoons butter
2 tablespoons olive oil
1 3/4 cup chopped onion
6 cloves garlic, minced
2 tablespoons all-purpose flour
1/2 cup chicken stock
1/2 cup whipping cream
1 10 ounce package fresh spinach
1 cup grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon cayenne pepper
salt and pepper, to taste
baguette slices -- toasted
DIRECTIONS:
Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes.
Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.
NUTRITION:
This Warm Spinach-Parmesan Dip recipe from CDKitchen serves/makes 16
Recipe ID: 31842
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