Copy your favorite dip from TGIFriday's with this easy to make recipe. It's a party favorite and can even be made in the microwave.
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded Mozzarella cheese
1 teaspoon minced garlic
1 package (10 ounce size) frozen spinach, thawed and well drained
1 can (14 ounce size) water-packed artichoke hearts, drained and chopped
Preheat the oven to 325 degrees F. Grease a shallow casserole dish.
In a bowl, stir together all the ingredients. Pour the mixture into the prepared casserole dish. Place the dish in the oven and bake at 325 degrees F for 15-20 minutes or until bubbly in the middle.
Serve warm with bread slices or chips.
You can also heat this in the microwave instead of baking.
Chop the spinach and artichokes finely for a smoother dip.
For a creamier texture, add a little cream cheese to the mixture.
Season the dip with salt, pepper, or a pinch of crushed red pepper flakes for extra flavor.
Let the dip sit for a few minutes after baking or microwaving to thicken up.
Garnish with additional grated Parmesan cheese before serving, if desired.
Try baking the dip in a bread bowl for an impressive presentation.
Be careful not to overcook in the microwave, as the cheeses can separate.
Yes, you can use 1 pound fresh spinach in place of the 10 ounces of frozen spinach. Cook it down, chop it, and make sure it's well-drained before using.
Greek yogurt can be used as a healthier substitute for mayonnaise.
Yes, you can add different cheeses like cheddar or Gouda for a different flavor.
Microwave on high for 4-5 minutes, stirring halfway through, until the dip is hot and bubbly.
Serve with tortilla chips, pita bread, sliced baguette, or fresh vegetables.
Yes, you can prepare it a day ahead and refrigerate. Bake or microwave it before serving.
Freezing is not recommended as the texture will change.
Store in an airtight container in the refrigerator for up to 3 days.
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It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
September 28, 2020
I like it...but seems like it should have cream cheese in it.
October 21, 2013
I've made my spinach dip like this for years. Didn't know TGIFriday's made it this way too. Everyone always loves it. Very addicting.
July 1, 2013
This recipe tastes just like I remember the dip at TGIFriday. It is awesome!
March 19, 2012
Best artichoke dip I have every eaten!!!!!
August 27, 2010
I have made this a few times...I don't like artichokes so I leave them out. otherwise i followed the recipe. next time i made it i used probably twice as much garlic as called for and it was better. i also warm it in my crock pot so it can stay warm during parties! works great as long as you stir it frequently while the cheese is melting.
@the chef how much milk do you add to the recipe?? and when?
August 1, 2010
This dip was awesome. Our guests thought it was better than when we order it in the restaurant. It was the hit of our party and we will definitely make it again and again!
June 28, 2010
OK FOR ONE. FROGGIRL IS VERY WRONG. I KNOW BC I WORK AT TGIF. WE DONT USE CREAM CHEESE BUT WE DO ADD MILK AND THE CHEESE HOLDS ENOUGH SALT WHERE WE DONT HAVE TO. GOOD JOB! WITH THHIS RECIPE I MADE IT ADDED MILK AND IT WAS GREAT! THNX...
August 3, 2009
This is not only easy to make but def the best I have ever had. The garlic gives it the best flavor so make sure to add it!
This recipe is great! Although I usually add a little milk and salt before heating. Would definitely recommend to everyone!
February 8, 2008
Easy and very tasty. I substituted shredded sharp cheddar for the mozzarella, and it was good.
tgif uses cream cheese in their recipe and a lot of it. salt too!
March 22, 2006
I make this for every party!! To give it a little kick I add some old Cheddard or a dash of hot sauce. Soooo yummy!!!
January 24, 2006
My sister in law made this dip for a recent sledding party. She made the recipe as we found it and slightly warmed the tortilla chips we used for dipping. Excellent, has definitely become a "friends favorite!"
December 23, 2005
Very easy but ooooh so good!
April 13, 2003
i found this to be a most deliteful dip , very tasty and holds up well every one at my part enjoyed it.