Deluxe Spinach Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 teaspoon olive oil
1 cup chopped onion
1 teaspoon minced garlic
10 ounces frozen, chopped spinach -- thawed and drained
1/2 cup sour cream
1/4 cup milk
2 tablespoons light mayonnaise
1 tablespoon white vinegar
1 teaspoon salt
1/2 teaspoon dried dill weed
1/4 teaspoon ground red pepper
8 ounces canned waterchestnuts -- drained and chopped
assorted cut-up vegetables -- for dipping

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Directions:

Heat oil in nonstick skillet over medium-high heat. Add onions and garlic and sauté� until onions are translucent, about 3 minutes. Transfer to a food processor. Add remaining ingredients, except the water chestnuts, and process until almost smooth. Remove processor blade and stir in water chestnuts. Scrape into serving bowl.

This recipe from CDKitchen for Deluxe Spinach Dip serves/makes 8