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Cold Spinach Dip

recipe at a glance
Rating: 5/5
4 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 9738
Cold Spinach Dip Recipe
photo by: CDKitchen Staff
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1 package (10 ounce size) spinach, cooked, chopped and drained
1 cup water chestnuts, chopped and drained
1 package vegetable soup mix
1 cup mayonnaise
8 ounces sour cream


Mix all ingredients and place in a sealed container. Refrigerate for 2 days. Serve on crackers.

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579 calories, 59 grams fat, 15 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This recipe has been around forever but it's always a hit. I serve it in a bread bowl usually because I think bread dippers go best with it but buttery crackers work well too.

Guest at

REVIEW: 5 star recipe rating
I always use the Leek Soup mix, people always loved when I make it. I think the leek soup gives it a better flavor than the veggie. You be the judge!

Guest at

REVIEW: 5 star recipe rating
Everyone raves everytime I make this. It is an old standby favorite.

Guest at

REVIEW: 5 star recipe rating
My favorite recepy. I lost it and am glad to find it again.
Great with pumpernikel bread. Hollow out the bread and put the dip in centre, use pieces of bread as dippers and then eat the bowl. Yum! Yum!

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