- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > dips and spreads > vegetable > spinach > cold spinach dip

Cold Spinach Dip

recipe at a glance
Rating: 5/5 5 stars
3 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4


recipe id: 9738

Be the first to upload an photo of Cold Spinach Dip

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 package (10 ounce size) spinach, cooked, chopped and drained
1 cup water chestnuts, chopped and drained
1 package vegetable soup mix
1 cup mayonnaise
8 ounces sour cream


Mix all ingredients and place in a sealed container. Refrigerate for 2 days. Serve on crackers.


579 calories, 59 grams fat, 15 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: eggywall

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
This recipe has been around forever but it's always a hit. I serve it in a bread bowl usually because I think bread dippers go best with it but buttery crackers work well too.

Guest at

recipe rating
I always use the Leek Soup mix, people always loved when I make it. I think the leek soup gives it a better flavor than the veggie. You be the judge!

Guest at

recipe rating
Everyone raves everytime I make this. It is an old standby favorite.

Cold Spinach Dip and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest