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Cold Spinach Dip

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 9738
Cold Spinach Dip Recipe
photo by: CDKitchen Staff
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ingredients

1 package (10 ounce size) spinach, cooked, chopped and drained
1 cup water chestnuts, chopped and drained
1 package vegetable soup mix
1 cup mayonnaise
8 ounces sour cream

directions

Mix all ingredients and place in a sealed container. Refrigerate for 2 days. Serve on crackers.

shared by

eggywall

nutrition

579 calories, 59 grams fat, 15 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Guest at CDKitchen.com



REVIEW: recipe rating
This recipe has been around forever but it's always a hit. I serve it in a bread bowl usually because I think bread dippers go best with it but buttery crackers work well too.



Guest at CDKitchen.com



REVIEW: recipe rating
I always use the Leek Soup mix, people always loved when I make it. I think the leek soup gives it a better flavor than the veggie. You be the judge!



Guest at CDKitchen.com



REVIEW: recipe rating
Everyone raves everytime I make this. It is an old standby favorite.