Pumpkin Pie Fudge Recipe

Using butter or margarine, lightly grease the sides and bottom of a medium saucepan. Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.

Remove from the heat and stir in the baking chips and marshmallows until melted. Stir in the nuts and vanilla.

Pour into an 8-inch square pan that has been lined with foil and greased. Chill mixture until set.

Cut into small squares to serve. Cover and store in refrigerator.