Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Loretta Lynn's Best Peanut Butter Fudge
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- #40835
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups sugar
1 teaspoon cocoa powder
3/4 cup water
1/2 cup butter
1 teaspoon vanilla extract
1 cup creamy peanut butter
directions
In a large bowl, mix sugar and cocoa well.
In a saucepan, bring water to boil over high heat. Reduce heat to medium and add cocoa mixture. Cook to soft-ball stage of about 10 minutes. Reduce heat to low and add butter and vanilla. Stir until butter melts.
Remove the pan from the heat and quickly add peanut butter. Stir just until blended.
Pour immediately into a greased 9x9" baking pan. Score 1" squares while warm. Let cool about 20 minutes and cut when firm.
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nutrition data
58 calories, 3 grams fat, 8 grams carbohydrates, 1 grams protein per piece. This recipe is low in sodium.
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