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Marshmallow-Chocolate Chip Fudge

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ready in: under 30 minutes
serves/makes:   5 lbs.

recipe id: 104574

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6 cups sugar
2 sticks margarine
1 large can evaporated milk
48 regular-size marshmallows
4 cups chocolate chips nuts as desired


Cook sugar, margarine, milk and marshmallows over low heat to soft ball stage. Remove from heat and add chocolate chips.

Use electric beater to blend thoroughly. Add nuts as desired and pour in buttered pan.

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302 calories, 12 grams fat, 52 grams carbohydrates, 2 grams protein per piece. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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