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Kahlua Pumpkin Pie Recipe

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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 (9 inch) pie crust -- unbaked
1/4 cup Kahlua
1 cup Evaporated milk
1/4 cup Corn syrup
1/2 cup Brown sugar
1/2 teaspoon Salt
1 1/2 teaspoon Pumpkin pie spice
1 1/2 cup Pumpkin -- canned
2 large Eggs -- beaten

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Directions:

Line 9" pie plate with crust and chill. Preheat oven to 450F. Combine milk, kahlua, sugar, corn syrup, spice and salt. Add pumpkin and eggs and set aside. Bake pastry for 7-8 mins until lightly browned. Pour pumpkin mixture in to crust slowly. Reduce oven to 325F. Bake about 40 minutes.

Optional topping: Beat 1 c whipping cream with 2 T kahlua until stiff. Turn into serving bowl and drizzle 1 T kahlua on top.

This recipe from CDKitchen for Kahlua Pumpkin Pie serves/makes 8

Recipe ID: 30845

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