Impossible No-Crust Sweet Potato Pie
ready in: under 30 minutes
recipe id: 12237
4 sweet potatoes, cooked and mashed
1 cup sugar
1/2 cup flour
1/2 cup butter, softened
1/2 teaspoon almond extract
Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450 degrees F for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.
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