I loved this recipe. Very good especially knowing it so much healthier. I didn't miss the crust at all. Would definitely make it again. (The kids loved it too by the way.)
May 15, 2006
melisanne Member since: May 15, 2006
This was interesting. I guess I thought it was going to be more like another impossible pie that I made and make its own crust and be a little more custard-y. This was very heavy. It took longer for me to cook than the 25 minutes, and I think that I could have cooked it longer. I must say that once I chilled it in the fridge, I liked it a lot better. I added some nutmeg, cinnamon, and ginger to mine as well. The almond extract gave it an interesting flavor. I would make it again, because it was very easy, and maybe try to cook it a little longer next time. I think it definately needs to be chilled to be enjoyed.