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Chocolate Cannoli
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
2 cups ricotta cheese
1/4 cup granulated sugar
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate pieces
12 purchased cannoli cones
powdered sugar
DIRECTIONS:
For filling, combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill. Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour.
NUTRITION:
This Chocolate Cannoli recipe from CDKitchen serves/makes 12
Recipe ID: 73672
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