Fourth Of July Tart Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 sweet pastry crust -- 10" (fully baked kind)
1 1/2 cup rum cream filling
1 cup red currant jelly
2 tablespoons sugar
2 tablespoons light rum, kirsch, or cognac
1 pint strawberries
1 pint blueberries
Directions:
Hull, thoroughly wash and dry blueberries. Boil the jelly, sugar and liqueur in a small saucepan until last drops from spoon are sticky. With a pastry brush, paint the interior of the pastry shell with a thin coating of the jelly mixture and allow to set for 5 minutes.
Spread the pastry cream into the shell. Arrange the strawberries and blueberries over the cream. Paint over them with the jelly mixture.
Refrigerate until ready to serve.
This recipe from CDKitchen for Fourth Of July Tart serves/makes 8
Recipe ID: 60928
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