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Raspberry Coconut Tarts
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- #36734
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
pie pastry (your own recipe or pre-made)
1/4 cup raspberry jam
1 egg
1 cup brown sugar, packed
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/4 cup glace cherries, chopped
1/4 cup butter, melted
directions
Line tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts.
Bake at 425 degrees F for 10 minutes, reduce temperature to 350 degrees F and bake until filling is set, about 15-20 minutes. Cool before serving.
added by
FanaticChileJane
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more raspberry dessert recipes
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