Raspberry Coconut Tarts

print recipe
email recipe
save recipe
add photo
add review
#36734

serves/makes:

ready in:
30-60 minutes

ingredients

pie pastry (your own recipe or pre-made)
1/4 cup raspberry jam
1 egg
1 cup brown sugar, packed
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/4 cup glace cherries, chopped
1/4 cup butter, melted

directions

Line tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts.

Bake at 425 degrees F for 10 minutes, reduce temperature to 350 degrees F and bake until filling is set, about 15-20 minutes. Cool before serving.