- It's what's cooking online!
home > recipes > meals / dishes > desserts > pastries > danish pastry > easy peach danish

Easy Peach Danish

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   16


recipe id: 82917

Be the first to upload an photo of Easy Peach Danish

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 cans (11-12 ounce size) refrigerated bread sticks
1/3 cup butter or margarine, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 can (21 ounce size) peach fruit filling or topping
1/2 cup chopped pecans or almonds
1 cup confectioners' sugar
2 1/2 tablespoons water


Heat oven to 400 degrees F.

Separate bread sticks into individual sections, leaving coiled. Dip in butter or margarine, and place on two, lightly greased baking sheets. Press each roll with the back of a spoon forming a large indentation.

Combine sugar and cinnamon; sprinkle evenly over dough. Spoon fruit filling evenly into centers. Sprinkle with nuts.

Bake about 20 minutes, or until lightly browned.

Combine confectioners' sugar and water; drizzle over warm danish.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: pigger

ratings & reviews

Easy Peach Danish and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest