Chocolate Glazed Eclairs Recipe

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Ready in: 1-2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup flour
4 eggs
6 ounces vanilla pudding
1/4 teaspoon vanilla
1/2 cup whipping cream, whipped
1/2 cup semisweet chips
1 tablespoon corn syrup

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Directions:

Combine pudding, vanilla, and whipped cream. Cover with saran wrap on its surface and refrigerate.

Heat to 375. Boil water, salt, and butter. Stir in flour. Cool 5 minutes. Add eggs, beat vigorously.

Shape into eclairs, bake 40 minutes. Cut slit and bake 10 minutes more.

Cool and fill. Drizzle with chips melted with corn syrup.

This recipe from CDKitchen for Chocolate Glazed Eclairs serves/makes 12