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Quick Cherry Turnovers

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8

  

recipe id: 50926

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ingredients

1 can (8-count size) refrigerated crescent rolls
1 can cherry pie filling
1/2 cup confectioners' sugar
3 teaspoons water

directions

Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions.

Blend sugar and water for glaze, and drizzle over warm turnovers.

NOTE: You can use any pie filling you desire.


nutrition

Nutritional data has not been calculated yet.

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shared by: grammy48



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Guest at CDKitchen.com
May 15, 2008

kathy
question or comment
Does anyone know if the trunovers can be frozen after they are baked and cooled but before the icing goes on?



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