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Quick Cherry Turnovers

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ready in: under 30 minutes
serves/makes:   8
  

recipe id: 50926

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ingredients

1 can (8-count size) refrigerated crescent rolls
1 can cherry pie filling
1/2 cup confectioners' sugar
3 teaspoons water

directions

Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions.

Blend sugar and water for glaze, and drizzle over warm turnovers.

NOTE: You can use any pie filling you desire.

added by

grammy48

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com
May 15, 2008

kathy
COMMENT:
Does anyone know if the trunovers can be frozen after they are baked and cooled but before the icing goes on?