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Quick Cherry Turnovers
Recipe At A Glance
0 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 2/5
0 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 8
INGREDIENTS:
1 can (8-count size) refrigerated crescent rolls
1 can cherry pie filling
1/2 cup confectioners' sugar
3 teaspoons water
DIRECTIONS:
Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions.
Blend sugar and water for glaze, and drizzle over warm turnovers.
NOTE: You can use any pie filling you desire.
NUTRITION:
This Quick Cherry Turnovers recipe from CDKitchen serves/makes 8
Recipe ID: 50926
SUBMITTED BY: grammy48
REVIEWS:
1 Review
Guest: kathy 2008-05-15
Does anyone know if the trunovers can be frozen after they are baked and cooled but before the icing goes on?
Guest: kathy 2008-05-15
Does anyone know if the trunovers can be frozen after they are baked and cooled but before the icing goes on?
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