Pumpkin Turnovers

Mix pumpkin with brown sugar, butter, rum and spices. Divide pastry into portions for each turnover. Roll each portion into a six inch circle. Spoon two tablespoons of pumpkin filling on each circle, fold to form a turnover, and seal edges with the tines of a fork. Cut a vent in top to allow steam to escape while baking. Brush turnover with beaten egg and sprinkle with sugar. Bake on greased baking sheets in a 400 degree oven for 30 minutes or until nice and brown. Cool on wire racks.