Cranberry-Turkey Loaf Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
***LAYER ONE***
2 packages Unflavored gelatin
1/2 cup Cold water
1 pound Jellied cranberry sauce
1/3 cup Orange juice
1/2 cup Celery -- diced
1/4 cup Pecans -- chopped
***LAYER TWO***
1 package Unflavored gelatin
1/4 cup Cold water
1 cup Chicken broth -- hot
2/3 cup Mayonnaise
1/2 cup Evaporated milk
1/2 teaspoon Salt
2 cups Cooked turkey -- diced

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Directions:

Layer 1: Soften gelatin in cold water. Mash cranberry sauce, add orange juice, and heat until sauce melts. Stir in gelatin. Chill until partially set, then add celery and pecans. Pour into 9 1/2 x 5 x 3 loaf pan and chill until almost set

Layer 2: Soften gelatin in cold water; stir in hot broth. Chill until partially set. Blend in mayonnaise, milk and salt. Add diced chicken. Spoon over cranberry layer. Chill. Unmold and garnish as you choose.

This recipe from CDKitchen for Cranberry-Turkey Loaf serves/makes 8

Recipe ID: 30663

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