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Raspberry Whipped Cream

Recipe At A Glance

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 1/5 Difficulty:   1/5


Serves/Makes:   1 quart


  

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INGREDIENTS:

2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream


DIRECTIONS:

Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.

Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.


NUTRITION:

21 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Raspberry Whipped Cream recipe from CDKitchen serves/makes 1 quart

Recipe ID: 46943

SUBMITTED BY: NEEKA


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