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Raspberry Whipped Cream

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recipe is ready in 30-60 minutes ready in: 30-60 minutes


serves/makes:   1 quart

  

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INGREDIENTS:

2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream


DIRECTIONS:

Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.

Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.



NUTRITION:

21 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


Recipe ID: 46943
SUBMITTED BY: NEEKA


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