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help/FAQcdkitchen > recipes > meals / dishes > desserts > frosting > whipped cream frosting > raspberry whipped cream
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Raspberry Whipped Cream
Ready in: 30-60 minutes 
Difficulty: 1/5
INGREDIENTS:
2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream
DIRECTIONS:
Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.
Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.
NUTRITION:
21 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This Raspberry Whipped Cream recipe from CDKitchen serves/makes 1 quart
Recipe ID: 46943
SUBMITTED BY: NEEKA
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