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Raspberry Whipped Cream Recipe

Submitted by: Natasha, Wyoming USA

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   1 quart

  

Ingredients:
2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream

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Directions:

Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.

Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.

Per Serving (excluding unknown items): 94 Calories; 1g Fat (5.9% calories from fat); 1g Protein; 23g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates.

This recipe from CDKitchen for Raspberry Whipped Cream serves/makes 1 quart

Recipe ID: 46943

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