Raspberry Whipped Cream Recipe
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Ready in: 30-60 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1 quart
Ingredients:
2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream
Directions:
Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.
Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.
Per Serving (excluding unknown items): 94 Calories; 1g Fat (5.9% calories from fat); 1g Protein; 23g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates.
This recipe from CDKitchen for Raspberry Whipped Cream serves/makes 1 quart
Recipe ID: 46943
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