Raspberry Whipped Cream
recipe at a glance
time: 30-60 minutes
serves/makes: 1 quartrecipe id: 46943
2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream
Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.
Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.
21 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in carbs.
ratings & reviews
Oct 28, 2013 jo Made this with frozen raspberries. It was ok. Maybe it needed some vanilla or something? Or some chambord? Just didn't love it.