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Raspberry Whipped Cream

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Rating: 4/5 4 stars
1 review

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   1 quart


recipe id: 46943

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2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream


Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.

Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.


21 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: NEEKA

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Made this with frozen raspberries. It was ok. Maybe it needed some vanilla or something? Or some chambord? Just didn't love it.

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