Orange Whipped Cream
recipe at a glance 5 stars 1 review
time: under 30 minutes serves/makes: 3 cups recipe id: 52385 cook method: stovetop
ingredients 1/4 teaspoon orange peel, grated 1 cup sugar 1/3 cup flour 1 dash salt 3 egg yolks 1/2 cup orange juice 1 tablespoon lemon juice 1 1/2 cup whipping cream directions
Grate orange peel; set aside. In a medium saucepan combine sugar, flour and salt. In bowl, stir together egg yolks, orange juice, and lemon juice.
Whisk yolk mixture into sugar mixture in pan. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 1 minute more. Remove from heat. The mixture will be thick and will thicken more as it cools. Stir in orange peel. Set pan in a bowl of ice water; stir occasionally until cool. In chilled bowl, beat whipping cream with chilled beaters of electric mixer on medium speed until soft peaks. nutrition
50 calories, 3 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium.
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