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Orange Whipped Cream

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   3 cups

recipe id: 52385
cook method: stovetop

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1/4 teaspoon orange peel, grated
1 cup sugar
1/3 cup flour
1 dash salt
3 egg yolks
1/2 cup orange juice
1 tablespoon lemon juice
1 1/2 cup whipping cream


Grate orange peel; set aside. In a medium saucepan combine sugar, flour and salt. In bowl, stir together egg yolks, orange juice, and lemon juice.

Whisk yolk mixture into sugar mixture in pan. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 1 minute more. Remove from heat.

The mixture will be thick and will thicken more as it cools. Stir in orange peel. Set pan in a bowl of ice water; stir occasionally until cool.

In chilled bowl, beat whipping cream with chilled beaters of electric mixer on medium speed until soft peaks.

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50 calories, 3 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
One BIG problem with this recipe is that it is not complete. I had two seperate bowls of ingredients and no instructions on how to combine them. Do I fold them together or beat them together? I opted to beat them together for about a minute and the frosting was a HUGE hit. I split an angel food cake, spread raspberry jam on each layer and topped the jam with this whipped cream. DELICIOUS!

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