Diabetic Butter Cream Frosting
ready in: under 30 minutes
serves/makes: 1.25 cups
recipe id: 107431
cook method: stovetop, microwave
1/2 cup water
2 tablespoons instant dry milk
2 1/2 tablespoons all-purpose flour
1/2 cup margarine at room temp
10 packets (1 gram size) Equal sugar substitute
1/2 teaspoon vanilla, almond, lemon or other extract
Combine water, dry milk and flour in a pan, and stir until smooth. Cook, stirring constantly, over medium heat until mixture is thick and smooth, or cook in a microwave oven for 2 minutes, stirring every 30 seconds.
Place the pan in cold water and stir mixture until cool. Set aside.
Cream margarine and sugar substitute together until light and fluffy. Add cooled flour mixture, 1 tablespoon at a time, while beating at medium speed.
Add flavoring and beat at high speed until light and fluffy. Refrigerate until used, on cooled cake.
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