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Marshmallow Fluff Icing

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ready in: under 30 minutes
serves/makes:   1

recipe id: 103889

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1 pound butter (no substitutes)
2 jars marshmallow creme
1 box (1 lb size) powdered sugar
2 teaspoons vanilla extract


Beat butter until creamy. Add marshmallow fluff and incorporate into butter. Slowly add powdered sugar and vanilla. Continue beating until light and fluffy. DELICIOUS!

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65 calories, 4 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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