Marshmallow Fluff Icing
recipe at a glance
time: under 30 minutes
serves/makes: 1recipe id: 103889
1 pound butter (no substitutes)
2 jars marshmallow creme
1 box (1 lb size) powdered sugar
2 teaspoons vanilla extract
Beat butter until creamy. Add marshmallow fluff and incorporate into butter. Slowly add powdered sugar and vanilla. Continue beating until light and fluffy. DELICIOUS!
65 calories, 4 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium.
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