This is a great recipe--not too sweet or too thick. I would recommend having dry ingredients measured out before starting. Also, quickly frost the cake when you're done blending as it hardens very, very quickly! I will definitely make this one again!
Aug 7, 2009
I really like this recipe. I have tried other ones but they seemed too thick. I add a little extra butter and powdered sugar. I have the best results when I frost the cake when it is still a little warm. You have to use the frosting quickly because it stiffens up while frosting the cake very quickly.