CDKitchen.com - It's what's cooking online!
home > recipes > holidays & parties > thanksgiving > side dishes > carrots > glazed carrots and brussel sprouts

Glazed Carrots And Brussel Sprouts

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 30811
cook method: stovetop

Glazed Carrots And Brussel Sprouts Recipe
photo by: GaryJ
Click image to view    |    add your own photo


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds baby carrots, peeled
2 pounds Brussels sprouts, trimmed
1 1/2 cup chicken broth
6 tablespoons butter
1/3 cup brown sugar
1 tablespoon black pepper

directions

Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon.

Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead. Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing.

Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: supersalad



ratings & reviews

Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest