Gingersnap Cookies Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4.5 dozen
Ingredients:
1/2 cup shortening
2 tablespoons margarine
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon cinnamon
Directions:
Mix all dry ingredients (except sugar) and set aside. Cream shortening, margarine, and sugar. Add eggs and molasses; mix well. Add dry ingredients and mix well. Cover and chill for at least 1 hour.
Roll into 1" balls, roll in sugar. Bake on ungreased cookie sheets at 350F for about 10 minutes or until tops are cracked and bottoms are light brown.
This recipe from CDKitchen for Gingersnap Cookies serves/makes 4.5 dozen
Recipe ID: 62236
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