This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Carrot Cake Cookies From Cake Mix
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- #18383
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package carrot cake mix
1/4 cup margarine or butter, softened
2 tablespoons molasses or dark corn syrup
2 eggs
1/2 cup raisins
directions
Mix about half of the cake mix (dry), the margarine, molasses and eggs in large bowl until smooth. Stir in remaining cake mix and the raisins. Refrigerate until chilled, about 2 hours.
Heat oven to 375 degrees F.
Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes (centers will be soft)
If desired, frost each cookie with cream cheese frosting and top with one pecan half.
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nutrition data
Nutritional data has not been calculated yet.
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