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Cream Cheese Cookies With Apricot Filling

recipe at a glance
Rating: 5/5
2 reviews

ready in: 30-60 minutes
serves/makes:   24

recipe id: 65497

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2 1/2 cups flour
1 cup butter (softened)
1 package (8 ounce size) cream cheese (softened)
2 cans apricot filling


Cream together butter and cream cheese. Stir in the flour. Roll out mix on a floured surface into a medium square, then cut into pieces. Fill each with approximately 1/2 teaspoon of filling. Wrap around and seal with fingers.

Preheat oven to 350 degrees F then bake on a lightly greased cookie sheet for 18-20 minutes. Cool and enjoy.

added by

Aliza, Phoenix, Arizona USA


182 calories, 11 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I grew up with these cookies too, except the fillings were either dried apricots, boiled down into a thick filling or ground pecans mixed with a bit of sugar and few drops of cream to moisten the filling. Then the cooled cookies were dusted with powedered sugar.

Guest at

REVIEW: 5 star recipe rating
I grew up easting these. The best cookies for the holidays.

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