Cream together butter and cream cheese. Stir in the flour. Roll out mix on a floured surface into a medium square, then cut into pieces. Fill each with approximately 1/2 teaspoon of filling. Wrap around and seal with fingers.
Preheat oven to 350 degrees then bake on a lightly greased cookie sheet for 18-20 minutes. Cool and enjoy.
182 calories, 11 grams fat, 19 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium.
I grew up with these cookies too, except the fillings were either dried apricots, boiled down into a thick filling or ground pecans mixed with a bit of sugar and few drops of cream to moisten the filling. Then the cooled cookies were dusted with powedered sugar.
Nov 26, 2011
I grew up easting these. The best cookies for the holidays.