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Ortega Burgers

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ready in: under 30 minutes
serves/makes:   4

recipe id: 12133

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1 pound ground beef
1 can Ortega whole chiles, drained and seeded
4 sesame Kaiser rolls, sliced in half and toasted
sliced red onion
thinly sliced California Monterey Jack cheese
sliced tomato


Shape the beef into 4 patties and barbecue to your taste. Melt a slice of cheese on each. Slather buns with mayonnaise, place a slice of tomato, a slice of red onion, the burger patty and an Ortega chile on the bun, then put the top bun on and munch!

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