cdkitchen > recipes > meals / dishes > dinner meals > meat and poultry dishes > burgers > cowboy burgers
Cowboy Burgers
recipe at a glance
4 stars - 1 review
ready in: under 30 minutes
4 stars - 1 review
ready in: under 30 minutes
serves/makes: 8
BROWSE MOREburgers
meat and poultry dishes
main dish
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ingredients
2 pounds ground beef
8 ounces bacon, cut in 1/2-inch pieces
8 ounces sharp cheddar cheese, coarsely shredded
1/2 cup finely chopped red onion
2 jalapeno peppers, finely chopped
2 cloves garlic, minced
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
directions
In a large mixing bowl, combine all the ingredients. Divide the mixture into burger portions. Using your hands or a hamburger press, form each portion into a patty.
Fry on a hot grill until desired doneness.
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nutrition
584 calories, 47 grams fat, 2 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
recipe id: 66229submitted by: FAKelco
reviews
1 review
Guest: Lindy in Dallas
This is a real Texas style cowboy burger, except for the garlic which detracts from the flavor of the peppers and bacon. We put cowboy burgers on buttered, toasted buns with mustard and pickles.
Guest: Lindy in Dallas
This is a real Texas style cowboy burger, except for the garlic which detracts from the flavor of the peppers and bacon. We put cowboy burgers on buttered, toasted buns with mustard and pickles.
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