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Classic Chicken Burgers
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- #12102
This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
15 ounces ground chicken
1 slice bread
1 egg
1 onion, finely chopped
1 clove garlic, finely minced
1 tablespoon mustard
1 teaspoon majoram
1 teaspoon chives, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
4 hamburger buns
lettuce leaves
pickles, sliced
tomatoes, sliced
tartar sauce
1 tablespoon bread crumbs
directions
Soak the slice of bread in milk, squeeze out excess liquid and add bread to the meat. Mix in the egg, onion, garlic, seasonings and breadcrumbs; combine thoroughly and form four burgers. Grill or broil as desired. Top with lettuce, pickles, tomatoes and tartar sauce.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 4, 2011
I don't eat red meat and I love this recipe! Even my picky steak lover friend asked for the recipe. I dont always use chives, dont use tarter sauce and dont need the bread crumbs. Spray your hands with PAM to put on the grill or its a big mess.I also use this to make meatloaf just by adding chopped green bell pepper and topping with a tomato sauce and ketchup mixture. The meatloaf tastes just like I remember my mom's. You cant tell it's chicken!