If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Blue Cheese Stuffed Hamburgers With Fried Mushrooms And Onions
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- #42365
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound ground beef
1/4 teaspoon salt
1/3 cup crumbled blue cheese
3 ounces cream cheese, softened
1 tablespoon country-style dijon mustard
4 onion hamburger buns
1 1/2 cup fresh mushrooms, sliced 1/4-inch
2 medium onions, sliced 1/8-inch
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
4 slices ripe tomato
directions
In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper. Form into large 1/4-inch thick patties (you need 2 patties per burger).
In small bowl stir together blue cheese, cream cheese and mustard. Place about 2 tablespoons cheese mixture on top of each of half the patties. Top each with remaining meat patty. Press around edges to seal.
Place hamburgers in 10-inch skillet. Cook over medium heat, turning once, until desired doneness (12 to 15 minutes for medium). Place hamburgers on buns.
In same skillet with drippings place mushrooms and onions; add 1/4 teaspoon salt, 1/4 teaspoon pepper and Worcestershire sauce. Cook over medium high heat, stirring occasionally, until tender (4 to 5 minutes).
Meanwhile, place tomato slice on each hamburger; top with fried mushrooms and onions.
added by
detroitrocks
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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