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Blackened Burgers

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 52295
cook method: outdoor grill

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1 pound ground beef
5 tablespoons steak sauce, divided
4 teaspoons coarsely cracked pepper, divided
4 Kaiser rolls, split
4 slices tomato


In medium bowl, combine ground beef, 3 Tbs. steak sauce and 1 ts. pepper; shape mixture into patties. Brush patties with remaining steak sauce; coat with remaining pepper.

Grill burgers over medium heat for 5 minutes on each side or until no longer pink in center (160 degrees F).

Top each roll bottom with burger, tomato slice and roll top. Serve at once.

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Nutritional data has not been calculated yet.

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