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Sausage And Beef Burgers
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- #62165
1-2 hrs
ingredients
1 pound bulk pork sausage
2 pounds ground beef chuck
1/4 cup minced onions
2 cloves garlic
1 pinch salt
2 tablespoons Worcestershire sauce
1/2 teaspoon coarse-ground black pepper
favorite burger toppings
10 hamburger buns
directions
Mash the garlic with the salt.
In a large mixing bowl, combine all ingredients and mix gently with hands. Form into patties and place on waxed paper-lined sheet pan. Cover and chill at least 1 hour and up to 3 hours.
Grill, broil or fry in a skillet 5-6 minutes per side or to desired doneness. Serve with favorite toppings on buns.
added by
Pasty, Alabama USA
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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