Beer makes batters better, meat more tender, and sauces more flavorful.
Green Onion Hamburgers
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- #93493
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound ground beef
1 tablespoon green onion, chopped
1/4 cup onion, chopped
1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
6 hamburger buns
1 tomato, sliced for accompaniment
lettuce for accompaniment
directions
Preheat barbecue grill.
In a large bowl, mix together ground beef, chopped green onions, chopped onion, evaporated milk, salt, Worcestershire sauce, and pepper. Shape into patties, each about 3/4-inch thick.
Grill 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice.
added by
cgiesler
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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