Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Apple Cheesecake
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- #80553
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup apple pie filling
1 teaspoon ground cinnamon
1 package (6 ounce size) graham cracker pie crust
1 package (8 ounce size) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
whipped topping
directions
In a bowl, combine pie filling and cinnamon. Spoon into pie crust.
In a mixing bowl, beat cream cheese, sugar and vanilla until light and fluffy. Add eggs one at a time, beating well after each addition.
Pour over pie filling. Bake at 350 degrees F for 25 minutes or until cheesecake is set. Cool on wire rack. Garnish with whipped topping if desired.
added by
PumpkinL
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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