Autumn Cheesecake Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***CRUST***
1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
***FILLING***
2 packages (8 oz. size) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
***TOPPING***
1/3 cup sugar
1/2 teaspoon ground cinnamon
4 cups thinly peeled apple slices
1/4 cup chopped pecans

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Directions:

Mix crust ingredients together and press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes.

Filling: Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Pour over crust.

Topping: Mix sugar and cinnamon; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with pecans.

Bake at 325 F for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

This recipe from CDKitchen for Autumn Cheesecake serves/makes 12

Recipe ID: 54144

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