Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peanut Hummus
- add review
- #79472
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15 ounce size) chickpeas drained
1 cup salted shelled peanuts*
3 tablespoons peanut oil
3 tablespoons chicken broth or water
3 tablespoons lime juice
freshly ground black pepper, to taste
1/4 cup fresh cilantro, chopped
Optional
hot peppers to taste
Garnish
smoked paprika
chopped peanuts
directions
In a food processor, place chickpeas, peanuts, oil and broth or water. Process chunky smooth. Add cilantro and process to combine.
Transfer to a bowl and garnish with sprinkles of smoked paprika and crushed peanuts. Serve with assorted flatbread.
* Instead of peanuts, substitute almond or peanut butter for a smoother version and adjust liquids and seasonings for taste and texture.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments