Brownie Chocolate Chip Cheesecake Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 box (19.8 Or 21.5 Ounce size) Fudge Brownie Mix
3 packages (8 Ounce size) Cream Cheese, Softened
1 can (14 Ounce size) Sweetened Condensed Milk
3 Eggs
2 teaspoons Vanilla Extract
1/2 cup Mini Chocolate Chips

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Directions:

Preheat oven to 350 degrees F. Grease bottom only of 9 inch springform pan.

Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.

Meanwhile, in larger mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk. Add eggs and vanilla; mix well. Stir in chips. Pour into prepared pan. Reduce oven temperature to 300 degrees F. Bake 50 minutes or until center is set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Refrigerate leftovers.

This recipe from CDKitchen for Brownie Chocolate Chip Cheesecake serves/makes 12

Recipe ID: 73716

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