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Old Fashioned Pecan Pralines

recipe at a glance
ready in: under 30 minutes
serves/makes:   20
  

recipe id: 44911
cook method: stovetop

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ingredients

1 cup brown sugar
1 cup granulated sugar
1/2 cup cream
2 tablespoons butter
1 cup pecans

directions

Dissolve sugars in cream and bring to a boil, stirring occasionally. Add the butter and pecans and cook until the syrup reaches the soft ball stage, 238 degrees F on a candy thermometer. Cool without disturbing, then beat mixture until somewhat thickened but not until it loses its gloss.

Drop by tablespoons onto a well-greased flat surface or on a waxed paper-lined surface. The candy will flatten into large cakes.

added by

sandyu42

nutrition

Nutritional data has not been calculated yet.

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