Mississippi Old Fashioned Pecan Pralines
ready in: under 30 minutes
recipe id: 45499
cook method: stovetop
2 1/2 pounds white sugar
1 cup brown sugar
1 small can evaporated milk, DILUTED IN
1 pint water
1/4 cup butter
1 teaspoon vanilla extract
3 cups pecans
Have wax paper ready to drop candy on. Mix white sugar, brown sugar, milk and butter. Stir over low heat until sugar dissolves. Increase heat and cook rapidly, without stirring, to soft ball stage (240 degrees F).
Remove from heat; add butter, vanilla and pecans. Beat until creamy. Drop by tablespoonfuls onto wax paper, working quickly.
nutritionNutritional data has not been calculated yet.
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