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Fruit And Nut Easter Eggs

recipe at a glance
ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 94143
cook method: stovetop

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ingredients

2 1/4 cups sugar
1 cup light corn syrup
3/4 cup hot water
1/2 pound marshmallow creme
1/2 cup shortening, melted
1/4 cup confectioners' sugar
2 cups candied fruit (cherries and pineapple)
nuts
dipping chocolate

directions

In a saucepan, cook sugar, syrup, and water to 265 degrees F. Add marshmallow creme and beat until almost firm.

Add melted shortening, confectioners' sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip in the chocolate.

The eggs will keep 6 to 8 months.

added by

twbart72

nutrition

Nutritional data has not been calculated yet.

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