Jalapeno Poppers Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 package (8 oz size) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 pound fresh jalapenos, halved lengthwise and seeded (use rubber or latex gloves when cutting and seeding)
1/2 cup dry bread crumbs
sour cream, onion dip or ranch salad dressing as dip

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Directions:

In a mixing bowl, combine the cheeses, bacon, and seasoning; mix well.

Spoon about 2 Tbsp into each pepper half. Roll in bread crumbs. Place in a greased 15x10x1 inch baking pan. Bake uncovered at 300 for 20 minutes for spicy flavor, 30 minutes for medium flavor, or 40 minutes for mild flavor.

Serve with sour cream, dip or dressing.

This recipe from CDKitchen for Jalapeno Poppers serves/makes 12

Recipe ID: 50817

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