Cheesy Jalapeno Peppers Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2.5 dozen

Ingredients:
1 jar (11 oz size) pickled jalapeno peppers -- drained
1 package (8 oz size) cream cheese -- softened
1/2 small onion -- grated
4 slices bacon -- cooked, drained, and crumbled
1 dash celery salt
pitted olives -- sliced (optional)
pimiento-stuffed olives -- sliced (optional)
pimiento strips (optional)
cooked crumbled bacon for garnish (optional)

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Directions:

Rinse peppers and remove stem end. Cut peppers in half lengthwise and remove seeds. (Wear rubber gloves when working with peppers)

Beat cream cheese until fluffy; stir in onion, bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired.

This recipe from CDKitchen for Cheesy Jalapeno Peppers serves/makes 2.5 dozen

Recipe ID: 69582

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