Baked Texas Jalapeno Peppers Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 50
Ingredients:
25 medium jalapeno peppers
1 package (8 oz. size) cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoon Worcestershire sauce
4 slices bacon, cooked and crumbled
Directions:
Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half.
Sprinkle with bacon and place on a baking sheet. Bake at 400F for 5 minutes or until cheese is melted.
This recipe from CDKitchen for Baked Texas Jalapeno Peppers serves/makes 50
Recipe ID: 88671
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